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Fried Rice Recipe

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This recipe for Fried Rice, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


Sauté 3 onions in ¼ cup oil
Add 1 slightly beaten egg and 1 lb hamburg and
1 can mushrooms – drained
Then add 2 cups raw rice and 1 tb sugar, small jar soy sauce
(About 2 oz), 1 can bean sprouts drained and ½ cup crushed nuts

Directions:
Directions:
Bake 350 for 1 hr. add juices from mushrooms and bean sprouts and add drained bean sprouts about 20 minutes before done. Keep stirring
This can be done on a 12 inch fry pan on cook top too.

 

 

 

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