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Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

12 quarts
¾ full water in 12 quart large pot
10 tb sugar
2 large cans of stewed tomatoes
¾ cup lemon juice
1 bottle Campbell’s tomato juice (using other types of juice don’t taste right)
4 lbs cabbage (shredded or chopped)
2 lbs hamburg rolled into small meatballs
(add seasoning to hamburg)
2 ½ lbs cubed stew meat


Directions:
Directions:
Add water and cabbage and stew meat together and cook on stove top
While you are making meatballs. Add rest of ingredients
Cook slowly over medium heat approx 3 hrs. until cabbage and meat are soft



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Personal Notes:
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