"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Soup Recipe

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This recipe for Grandma Soup, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


This recipe calls for any type of root vegetable, just need to food process or grate them
½ container green split peas
½ container barley
Carrots
String beans (just cut up in small pieces- don’t grate them)
Yams
Sweet potatoes
Parsnips
1/3 package orzo (pasta)
2 ½ lbs stew meat or about 10 – 12 short ribs



Directions:
Directions:


Put split peas in 10 quarts of water and cook, while preparing other veggies.
Add meat and slow cook on heat for approx. 1 hour. Test meat for softness, add
all the veggies.

Cook addition 2 - 3 hours until veggies are soft.

Add orzo to thicken soup, add a hand full at a time and check consistency of soup.



Number Of Servings:
Number Of Servings:
enough for an army!
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
One of my family's personal favorites

 

 

 

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