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Brushetta Recipe

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This recipe for Brushetta, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  



12 ripe plum tomatoes, washed, dried and halved lengthwise
2 tb extra-virgin oil
Salt and freshly ground black pepper to taste
cup chopped parsley
1 tsp chopped fresh thyme
1 tb minced garlic

Directions:
Directions:




Preheat oven to 425
Line a large baking sheet with foil. Place tomatoes on the sheet, cut side up. Drizzle with l tb of the oil and season with salt and pepper. Roast for 1 hr. or until the tomatoes are shriveled and beginning to brown on the bottom.
Mix in a small bowl, remaining oil, parsley thyme and garlic. Remove the tomatoes from the oven and sprinkle the herb mixture evenly over the top. Return to the oven for 15 minutes.

Preparation Time:
Preparation Time:
1 hour and 1/2

 

 

 

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