"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Yam Casserole Recipe

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This recipe for Apple Yam Casserole, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


5 large sweet potatoes, peeled and sliced in 1/8 round slices
6 gala apples, peeled and de-cored, sliced in wedges like for an apple pie
1 cup packed brown sugar
1 cup water
1/2 teaspoon cinnamon
1 cup raisins
4 tb butter
1/2 tsp salt
6 tb all-purpose flour
6 slices lemon, thinly sliced

Directions:
Directions:


Preheat oven to 350. lightly grease or spray Pam (non stick cooking oil) on casserole dish
Boil sweet potatoes about 15 minutes
Alternate layers of the hot sweet potatoes and apples.
In a medium saucepan over medium heat, mix together brown sugar, 2/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
In a small bowl, stir together remaining water and flour.
Combine with the brown sugar mixture; pour over the sweet potatoes and apples. Place the lemon slices on top

Bake covered in the preheated oven 40 min. Uncover and continue baking 20 min

Number Of Servings:
Number Of Servings:
enough for thanksgiving!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Make extra sauce and a large amount as this is like eating apple pie and candy for dinner!!! Even the toughest vegetable eater will ask for more!

 

 

 

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