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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c cooked rice
1 tbsp instant minced onion
1 tsp salt
1/2 tsp basil
1/4 tsp pepper
8 cabbage leaves parboiled
1 1lb 12oz can Hunts Italian Style tomatoes
1/2 cup sour cream
1 tbsp flour
Directions:
Directions:
Combine beef, rice, onion and seasonings. Place 1/3 cup meat mixture in each cabbage leaf. Fasten with toothpicks. Place cabbage rolls in skillet, pour Hunts Italian tomatoes over top. cover, simmer 1 hour. Remove rolls to platter. Stir sour cream and flour into liquid in pan, heat through. Serve sauce over cabbage rolls.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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