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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dill Green Tomato Pickles Recipe

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This recipe for Dill Green Tomato Pickles is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small, whole, firm green tomatoes
sterilized canning jars (quart size)
1 bud of garlic
1 stalk of celery, sliced
1 green pepper cut in fourths
Brine
Dill to taste (fresh dill or dill seed)
Directions:
Directions:
Use small, whole, firm green tomatoes, and pack into sterilized canning jars. Add to each quart jar, 1 bud of garlic, 1 stalk of celery, sliced, and 1 green pepper cut in fourths. Make a brine of 2 quarts water, 1 quart cider vinegar, and 1 cup salt. Add dill to taste, using the fresh dill or dill seed. Boil 5 minutes. Pour brine over tomatoes in jars and seal at once. These will be ready for use in 4 to 6 weeks.

 

 

 

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