"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Debi's Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Debi's Salsa, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DEBI’S FRESH SALSA


Container of Fresh Salsa (from the produce section)
Can of Black Beans (drained and rinsed)
Can of White Corn
1 tablespoon Lime Juice
1 tablespoon Red Wine Vinegar
1 Fresh Avocado – diced (put in at the end)
“Scoops” or other corn chips for dipping

Directions:
Directions:


Combine all ingredients and serve with “Scoops”

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!