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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Nutmeg Pecans Recipe

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This recipe for Cinnamon Nutmeg Pecans is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 tsp cinnamon
1 tsp nutmeg
1 egg white
3 cups pecans
Directions:
Directions:
Preheat to 325. In a bowl, combine sugar, cinnamon and nutmeg.
In another bowl, beat the egg white until frothy
Toss the nuts in the egg white. Add the spiced sugar and toss to coat
The nuts thoroughly. Spread the nuts on a baking sheet. Bake 20 min
or until they are toasted and crisp.

Remove them from the baking sheet immediately.
Store in airtight containers for 2 weeks
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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