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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nola Hodge
Added: Monday, August 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. canola oil
3 tbsp. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can chopped tomatoes
1 tsp. salt
1 tsp. vinegar
dash black pepper
1/2 tsp. sugar
1/2 tsp. worchestershire sauce
1 lb. fresh or frozen shrimp
Hot cooked rice
Directions:
Directions:
In a medium sized pot, heat canola oil. Add onion, green pepper, and tomatoes and cook over medium heat until thickened, about 30 minutes. Add remaining ingredients and cook another 5-10 minutes, or until shrimp is done. Serve over rice.

 

 

 

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