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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. canola oil
3 tbsp. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can chopped tomatoes
1 tsp. salt
1 tsp. vinegar
dash black pepper
1/2 tsp. sugar
1/2 tsp. worchestershire sauce
1 lb. fresh or frozen shrimp
Hot cooked rice
Directions:
Directions:
In a medium sized pot, heat canola oil. Add onion, green pepper, and tomatoes and cook over medium heat until thickened, about 30 minutes. Add remaining ingredients and cook another 5-10 minutes, or until shrimp is done. Serve over rice.

 

 

 

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