"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nola Hodge
Added: Monday, August 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. canola oil
3 tbsp. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can chopped tomatoes
1 tsp. salt
1 tsp. vinegar
dash black pepper
1/2 tsp. sugar
1/2 tsp. worchestershire sauce
1 lb. fresh or frozen shrimp
Hot cooked rice
Directions:
Directions:
In a medium sized pot, heat canola oil. Add onion, green pepper, and tomatoes and cook over medium heat until thickened, about 30 minutes. Add remaining ingredients and cook another 5-10 minutes, or until shrimp is done. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!