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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can 10 3/4 ounces cream of chicken soup
1 package 9 ounces frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup mild cheddar cheese
1 egg
1 cup all purpose baking mix

Directions:
Directions:
mix soup, vegetables and chicken and pour into 9 inch pie plate
mix milk, egg and baking mix. Pour over chicken mixture.
Bake for 30 minutes or until golden.

 

 

 

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