3 cups flour 1 egg Ĺ tsp baking powder Salt, less than a tsp
Mix together with enough water to make dough., mix with hands and add water till itís a dough. Cover and let stand for 1 hour
Melt 3 tbsp shortening
Divide into 4 sections, Roll dough into thin sheets, spread with hot shortening and stretch out paper thin. Roll up and cut unit 2 to 3 inch pieces. Place in pan in which 1 cup of hot water has been placed. Cover and simmer 1 hour. Donít Peek! May add peeled, cut up potatoes in bottom of pan before adding strudla.
The recipe stems from people that emigrated from Germany to Russia in the years 1763-1862, then to South and North Dakota between 1872 and 1914 Grandma Herr had no recipe written down, Mom watched and learned and wrote it down We serve with grape jelly