"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Strudla Recipe

  Tried it? Rate this Recipe:


This recipe for Strudla, by , is from The Hanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 04, 2008


3 cups flour
1 egg
Ĺ tsp baking powder
Salt, less than a tsp

Mix together with enough water to make dough., mix with hands and add water till itís a dough. Cover and let stand for 1 hour

Melt 3 tbsp shortening

Divide into 4 sections, Roll dough into thin sheets, spread with hot shortening and stretch out paper thin. Roll up and cut unit 2 to 3 inch pieces. Place in pan in which 1 cup of hot water has been placed. Cover and simmer 1 hour. Donít Peek! May add peeled, cut up potatoes in bottom of pan before adding strudla.

Personal Notes:
The recipe stems from people that emigrated from Germany to Russia in the years 1763-1862, then to South and North Dakota between 1872 and 1914
Grandma Herr had no recipe written down, Mom watched and learned and wrote it down
We serve with grape jelly




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!