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Carrot-Yam Tzimmes Recipe

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This recipe for Carrot-Yam Tzimmes, by , is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Schwartz (Mrs. Sam Schwartz)
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Yams, pared and cut into 3/4" thick slices
1 lb. carrots, scraped and cut into 3/4" slices
1 cup diced apples
1 cup orange juice
2 Tbsp. honey
1 Tbsp. grated lemon rind
1/4 tsp. ground nutmeg
1/4 tsp. ginger

Directions:
Directions:
Cook yams and carrots in 1" of simmering water in covered saucepan until barely tender, about 15 minutes. Drain.

Preheat oven to moderate (350)

Grease 2 1/2 quart casserole. Place yams and carrots in casserole, stir in apples.

Pour the orange juice over the vegetables and fruit. Dot with honey, sprinkle with lemon rind, nutmeg, and ginger.

Bake for 35 minutes or until fork tender, stirring gently once or twice.

Garnish with thin strips or orange rind, if you wish.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving: 194 calories, 3 grams protein, 0 grams fat, 35 mg. sodium, 0 mg. cholesterol.

 

 

 

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