"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grapnut Pudding Recipe

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This recipe for Grapnut Pudding, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grapenuts
pinch salt
6 tbsp sugar
3 eggs
1 qt. (4 cups) milk
DIP
1 cup sugar
1 tsp vanilla
2 cups water
pinch salt
1 1/2 tbsp cornstarch

Directions:
Directions:
Soak grapenuts in milk on low heat. Add salt, sugar, beaten egg yolks - mix well. Beat egg whites and fold in last. Bake at 350 until cooked.
DIP
Mix dip ingrients and cook until thickened stirring continually.

 

 

 

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