"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cook 10 lb Brisket in 200 degree oven 8-10 hours
Sauce
1 cup catsup
1 chopped onion
1 T Greek seasoning
1 chopped green pepper
1 T yellow mustard
1 T vinegar
1 T sugar
1 T molasses

Directions:
Directions:
Sauce; mix and cook until veg. mush and sauce darkens.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want to cook Brisket "wet" make double sauce recipe; coat Brisket in last 60 minutes of cooking time with 1/2 sauce, serve other 1/2 on the table as a side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!