"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pasta Con Broccoli, by Johanna Doll, is from The Sweezy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 16oz box shells 1- 16oz bag frozen broccoli 1/2 stick butter 1 pint half and half 1 8oz can tomato sauce 1/2 T. garlic salt 1/2 tsp. pepper 1 9oz can mushrooms 1 c. Parmesan cheese
Cook noodles and broccoli according to package. Heat butter, half and half, tomato sauce, garlic and pepper until warm but do not boil. In large bowl, toss shells, broccoli, pasta sauce, mushrooms and cheese. Cover and let stand 5 minutes.
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