"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Con Broccoli Recipe

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This recipe for Pasta Con Broccoli, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Doll
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 16oz box shells
1- 16oz bag frozen broccoli
1/2 stick butter
1 pint half and half
1 8oz can tomato sauce
1/2 T. garlic salt
1/2 tsp. pepper
1 9oz can mushrooms
1 c. Parmesan cheese

Directions:
Directions:
Cook noodles and broccoli according to package. Heat butter,
half and half, tomato sauce, garlic and pepper until warm but do
not boil. In large bowl, toss shells, broccoli, pasta sauce,
mushrooms and cheese. Cover and let stand 5 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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