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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Coconut Chess Pie Recipe

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This recipe for Pineapple Coconut Chess Pie is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
3 tbsp. cornmeal
2 tbsp. all-purpose flour
1/4 tsp. salt
4 large eggs, lightly beaten
1 tsp. vanilla
1/4 cup butter or margarine, melted
1 (3-1/2 oz.) can flaked coconut
1 (15-1/4 oz.) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell
Directions:
Directions:
Combine first 4 ingredients in a large bowl; add eggs and vanilla stirring until blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell.

Bake at 350º for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack.

 

 

 

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