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Pineapple Coconut Chess Pie Recipe

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This recipe for Pineapple Coconut Chess Pie, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
3 tbsp. cornmeal
2 tbsp. all-purpose flour
1/4 tsp. salt
4 large eggs, lightly beaten
1 tsp. vanilla
1/4 cup butter or margarine, melted
1 (3-1/2 oz.) can flaked coconut
1 (15-1/4 oz.) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell

Directions:
Directions:
Combine first 4 ingredients in a large bowl; add eggs and vanilla stirring until blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell.

Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack.

 

 

 

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