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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 C. firmly packed light brown sugar
3/4 C. soft tub margarine
2 large egg whites
2 tsp. vanilla extract
1 15 oz. can chickpeas, drained and rinsed
2 C. semisweet chocolate chips
2 C. all-purpose flour
1/2 C. old-fashion oats
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Spray cookie sheet. In large mixing bowl, beat sugar and margarine. Beat in the egg whites and vanilla. Add the chickpeas and chocolate chips. Add the flour, oats, baking soda, and salt. Mix on low speed until dough forms. Drop the dough by the tablespoonful onto the baking sheet. Press gently with a fork to flatten. Bake until the cookies are golden brown, 11-13 minutes. Transfer to a rack to cool. Store in airtight container.
Personal Notes:
Personal Notes:
Make really good soft cookies. You can't taste the chickpeas.

 

 

 

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