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Pineapple Glazed Pork Loin Recipe

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This recipe for Pineapple Glazed Pork Loin, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Jeff)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 - 1 1/2 pounds pork loin
2 tsp. dry mustard
1 tsp. ground ginger
2 T. lemon juice (optional)
1 - 2 cans pineapple rings
1 tsp. ground paprika
2 T. brown sugar
4 tsp. cornstarch

Directions:
Directions:
Trim excess fat from pork and place on rack in baking pan. Glaze: drain pineapple, reserve 1 cup of juice . In small sauce pan, mix 2/3 cup juice, mustard, ginger, paprika, brown sugar, lemon juice and cornstarch. Bring to a boil. Stirring then set aside. Brush pork loin with part of the glaze. Bake uncovered at 350 for about 1 hour and 15 minutes, or until meat is tender and inner temp. is 160. Brush with glaze several times during baking. Turn pork once during baking and brush underside with glaze. Let pork stand 5 minutes. Slice meat across the grain into slices. Serve with pineapple rings. *Can use pork tenderloin, usually around 3/4 pound, cooking time will be less, about 40 minutes.

 

 

 

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