"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pulled Pork (mock Ralph's BBQ) Recipe

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This recipe for Pulled Pork (mock Ralph's BBQ), by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Whitaker
Added: Sunday, August 3, 2008


4 lb. pork shoulder roast

2 tbsp. salt
2 tbsp. dark brown sugar
2 tbsp. black pepper
2 tbsp. paprika
1/2 tbsp. garlic powder
1/2 tbsp. cayenne pepper

2 cups apple juice
1 cup apple cider vinegar
2 tbsp. worcheshire sauce
1 tbsp. liquid smoke

Liberally sprinkle the rub all over the road, cover with plastic wrap and marinate overnight.

Next day - put the apple juice, apple cider vinegar, worcheshire sauce & liquid smoke in crockpot.

Place pork roast in crockpot and cook on low for 8-10 hours.

Personal Notes:
Personal Notes:
This is Paula Deens recipe. It pulls apart nicely and tastes pretty close to Ralph's' BBQ.




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