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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Whitaker
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated parmesan cheese
1/2 tsp. red pepper flakes
1 clove garlic, minced
1 cup frozen spinach (thawed & drained)
1 cup canned artichoke hearts
8 oz. cream cheese
3/4 cup mayonnaise

Directions:
Directions:
Mix all ingredients & place in casserole dish.

Bake at 350 for 30 minutes.

 

 

 

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