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Pecan Cheese Ball Recipe

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This recipe for Pecan Cheese Ball, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese
2 packages of Eckridge Smoked Ham (chopped)
2 tbsp. (or to taste) sweet onion chopped thin
couple shakes, no more Accent Salt
Chopped Pecans (enough to cover ball)

Directions:
Directions:
Stir together, softened cream cheese, smoked ham, onion, accent salt.
Form into ball.
Roll the ball into enough chopped pecans to coat it well. Refrigerate over night, or few hours.

 

 

 

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