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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ilene's Oatmeal Cake Recipe

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This recipe for Ilene's Oatmeal Cake is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Quick Oats w/ 1.5c. boiling water
1c. brown sugar
1/4 lb. butter
1c. sugar
2 eggs
1 1/2c. flour
1tsp. cinnamon
1tsp baking soda
1/2 tsp. salt
Icing
1c.brown sugar
1/4 lb. butter
1 bag of coconut
3 T. milk
1c. pecans
Directions:
Directions:
Soak oats in boiling water and set aside.
Cream together brown sugar,butter,sugar and eggs.
Sift flour, cinnamon,soda and salt.
Mix all together and pour into greased pan. Bake at 350 degrees for 30 minutes.
Icing
Bring ingredients to a boil , remove from heat and spread over cooled cake.
Personal Notes:
Personal Notes:
Mom's cakes always were fat free and calorie free because they were so full of love that there was no room for calories.

 

 

 

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