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Nut and Fruit Granola Recipe

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This recipe for Nut and Fruit Granola, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Koene
Added: Sunday, July 17, 2005


4 c. rolled oats
1 c. flaked unsweetened coconut
1/2 c. toasted wheat germ
1/2 c. slivered almonds
1/4 c. unsalted sunflower kernels
1/2 c. honey
1/4 c. orange juice
2 T. canola oil
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. dried mixed fruit (I use blueberries, Craisins, cherries, peaches)
1 c. raisins

In large bowl, combine, oats, coconut, wheat germ, almonds and sunflower seeds; set aside. In small saucepan, combine honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from heat and stir in vanilla. Pour over oat mixture and stir to coat.

Transfer to 15x10x1-inch baking sheet coated with nonstick cooking spray. Bake at 350 F for 25-30 minutes or until golden brown, stirring 3-4 times. Cool in pan on a wire rack. Place oat mixture in a large bowl. Stir in dried fruit. Store in airtight container in a cool, dry place for up to 2 months. Serve with milk or yogurt, if desired.

Personal Notes:
Personal Notes:
From Light and Tasty. I like to put it on top of my oatmeal for breakfast.




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