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Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix
1 pkg. 8 oz. cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Directions:
Directions:
Prepare brownie mix as directed on package. Pour into greased 13 x 9 inch baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar mixing until blended. Add egg and vanilla; mix just until blended. Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect. Bake 350 for 35-40 minutes or until cream cheese mixture is lightly browned.

 

 

 

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