"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Cheese Spread with Bacon and Pecans Recipe

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This recipe for Cheddar Cheese Spread with Bacon and Pecans, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Fair
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated cheddar cheese
3/4 cup mayonnaise
1/2 cup chopped toasted pecans
2 tablespoons sliced scallions
4 strips crisp bacon, crumbled

Directions:
Directions:
Mix all ingredients together. Refrigerate to let flavors meld. Serve with crackers or thin rounds of bread.

 

 

 

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