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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Blintzes Recipe

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This recipe for Blueberry Blintzes is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup flour
1/2 teaspoon salt
4 eggs
1 tablespoon melted butter

Filling: blueberries (sweetened with sugar to taste)
Directions:
Directions:
Blend batter until smooth. Heat a 6-inch, non-stick skillet and brush with butter. Place 2 tablespoons batter at a time into skillet, tilting pan to spread batter into a thin crepe. Cook one side until set. Turn out on paper towel, cooked side up.

Wash, drain, and sugar berries. Place a spoon of berries in the center of crepe. Fold into pockets. Brown in butter on both sides. Serve with sour cream and blueberry sauce.
Personal Notes:
Personal Notes:
This one might take practice. It is an old Jewish recipe given to me by a friend and it is more or less not specific. But they are great!

 

 

 

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