"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blueberry Blintzes Recipe

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This recipe for Blueberry Blintzes, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fair
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 cup flour
1/2 teaspoon salt
4 eggs
1 tablespoon melted butter

Filling: blueberries (sweetened with sugar to taste)

Directions:
Directions:
Blend batter until smooth. Heat a 6-inch, non-stick skillet and brush with butter. Place 2 tablespoons batter at a time into skillet, tilting pan to spread batter into a thin crepe. Cook one side until set. Turn out on paper towel, cooked side up.

Wash, drain, and sugar berries. Place a spoon of berries in the center of crepe. Fold into pockets. Brown in butter on both sides. Serve with sour cream and blueberry sauce.

Personal Notes:
Personal Notes:
This one might take practice. It is an old Jewish recipe given to me by a friend and it is more or less not specific. But they are great!

 

 

 

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