"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Della's Pickles Recipe

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This recipe for Della's Pickles, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della (Aunt)
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Kosher dills - pour off brine
Cut pickles in 1/4 and put back in jar.
Syrup:
3/4 cup water
2 1/2 cup sugar
3 T. cider vinegar
2 tsp. celery seed

Directions:
Directions:
Bring syrup to a boil. Pour over pickles. Ready to eat next day.

 

 

 

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