"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

B & C Salad Recipe

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This recipe for B & C Salad, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mum (Ann)
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1 head broccoli
1/2 pound bacon, fried crisp and crumbled
1 red onion (chopped)
sunflower seeds
finely shredded cheddar cheese

Dressing:
2 cups mayo
1 cup sugar
4 T. vinegar
salt to taste

Directions:
Directions:
Mix everything together and to that add the dressing.

Personal Notes:
Personal Notes:
Making this the day ahead improves the flavor.

 

 

 

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