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Grandma's Buttermilk Cornbread Recipe

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This recipe for Grandma's Buttermilk Cornbread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Baker
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions:
Directions:
Preheat oven to 375 degrees. Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

 

 

 

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