"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dad (Jeff)
Added: Friday, August 1, 2008


2 pounds hamburger
1 cup cracker crumbs
3/4 cup chopped onions
1/2 cup milk
3 eggs
2 T. parsley flakes
2 tsp. salt
1/2 tsp. pepper
3 tsp. Worcestershire sauce
3 cups chili sauce
1/2 cup grape jelly
1/4 cup water

Mix all ingredients together. Roll into small meatballs. Place meatballs on greased cookie sheet. Bake at 350 for 20 minutes or until lightly browned. Cool. Mix sauce ingredients together, heat in microwave. Pour sauce over meatballs. Place in slow cooker, heat and serve.




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