"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/4 cup salad oil
2 cups flour
2 tsp soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
4 cups chopped carrots
1/2 cup nuts
ICING
3 oz cream cheese
1 stick oleo
2 tsp vanilla
1 # powdered sugar

Directions:
Directions:
Beat eggs with sugar and oil. Sift together flour, soda, baking powder, cinnamon and salt. Add to egg mixture then add carrots and nuts. Bake at 350 for 40 minutes.
ICING
Mix all ingredients together and frost cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!