"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts
3 cups rhubarb
1 1/2 cup sugar
2 tbsp flour
2 beaten eggs

Directions:
Directions:
Line pie tin with one shell. Mix rhubarb, sugar, flour and eggs. Fill pie shell and top with second pie shell. Bake at 350 for 45 - 60 minutes.

 

 

 

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