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Ham Salad Recipe

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This recipe for Ham Salad, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Blundell
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1/4 c. mayonnaise
2 c. ground ham or Hormel Tender Chunk(2 or 3)
2 tbsp. chopped parsley (fresh or dried)
1 tsp. minced dried onion
1/4 tsp. dry mustard
1/4 tsp. hot sauce or a dash of red pepper

Directions:
Directions:
Use a fork to separate the ham. In a separate bowl mix all the other ingredients well. Add to ham and store in an airtight container. Last for over a week easily (if the ham is fresh) or longer.
Serve over lettuce and a slice of tomato with carrot sticks as a light lunch. Also, good served on saltines.
For a different taste, you may substitute chicken for the ham.

Preparation Time:
Preparation Time:
less than 10 minutes.
Personal Notes:
Personal Notes:
When I know that I will have company for several days, I make this to provide for a quick meal or snack.

 

 

 

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