"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Put in large bowl:
2 cups boiling water
1 cup rolled oats (regular or quick)
Stir Thoroughly. Let stand 1 hour.
Add:
1/2 cup molasses
2 tsp salt
1 tbsp butter
Put in small bowl:
1/2 cup lukewarm water
1 pkg. yeast
When dissolved add to oatmeal. Stir in 4 1/2 cups flour.

Directions:
Directions:
Add enough flour to knead. Let rise general procedure. Bake about 50 minutes at 350.

Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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