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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Parmesan Recipe

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This recipe for Spinach Parmesan is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. grated Parmesan Cheese
1 10 oz.pkg chopped spinach(thawed and drained)
1 c. small curd cottage cheese
4 oz. Monteray Jack cheese (cut into 1/2 in. cubes)
3 eggs beaten
1/4 c. chopped onion
2 tbsp. dairy sour cream
1 clove minced garlic (or 1/2 tsp powdered)
1/2 tsp salt
3/4 c. buttered (crushed) Pepperidge Farm stuffing
2 tbsp. grated Parmesan Cheese
Directions:
Directions:
Combine the first 9 ingredients. Mix well. Put in 8 x 8 pan and top with the Pepperidge Farm stuffing and 2 tbsp. Parmesan Cheese.
Bake at 350 for 35 minutes or until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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