"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mostaccioli Side Dish Recipe

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This recipe for Mostaccioli Side Dish, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Baratta
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Mostaccioli
1/2 cup chopped onion
1 clove garlic finely chopped
2 tbsp. butter or margarine
1 can cream of mushroom or chicken soup
1 1/4 cup milk
1/4 tsp. pepper
chopped parsley

Directions:
Directions:
Cook mostaccioli according to package directions, drain. In large saucepan, cook onion & garlic in butter or margarine until tender. Stir in soup, milk, & pepper. Cook & stir until hot & well-blended. Stir in cooked mostaccioli, heat through. Sprinkle with parsley. Serve immediately. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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