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Mostaccioli Side Dish Recipe

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This recipe for Mostaccioli Side Dish is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Mostaccioli
1/2 cup chopped onion
1 clove garlic finely chopped
2 tbsp. butter or margarine
1 can cream of mushroom or chicken soup
1 1/4 cup milk
1/4 tsp. pepper
chopped parsley
Directions:
Directions:
Cook mostaccioli according to package directions, drain. In large saucepan, cook onion & garlic in butter or margarine until tender. Stir in soup, milk, & pepper. Cook & stir until hot & well-blended. Stir in cooked mostaccioli, heat through. Sprinkle with parsley. Serve immediately. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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