"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mostaccioli Side Dish Recipe

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This recipe for Mostaccioli Side Dish, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Baratta
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Mostaccioli
1/2 cup chopped onion
1 clove garlic finely chopped
2 tbsp. butter or margarine
1 can cream of mushroom or chicken soup
1 1/4 cup milk
1/4 tsp. pepper
chopped parsley

Directions:
Directions:
Cook mostaccioli according to package directions, drain. In large saucepan, cook onion & garlic in butter or margarine until tender. Stir in soup, milk, & pepper. Cook & stir until hot & well-blended. Stir in cooked mostaccioli, heat through. Sprinkle with parsley. Serve immediately. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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