This recipe for Mostaccioli Side Dish, by Lee Baratta, is from The Meyers Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb Mostaccioli 1/2 cup chopped onion 1 clove garlic finely chopped 2 tbsp. butter or margarine 1 can cream of mushroom or chicken soup 1 1/4 cup milk 1/4 tsp. pepper chopped parsley
Cook mostaccioli according to package directions, drain. In large saucepan, cook onion & garlic in butter or margarine until tender. Stir in soup, milk, & pepper. Cook & stir until hot & well-blended. Stir in cooked mostaccioli, heat through. Sprinkle with parsley. Serve immediately. Refrigerate any leftovers.
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