"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mostaccioli Side Dish Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mostaccioli Side Dish, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Baratta
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Mostaccioli
1/2 cup chopped onion
1 clove garlic finely chopped
2 tbsp. butter or margarine
1 can cream of mushroom or chicken soup
1 1/4 cup milk
1/4 tsp. pepper
chopped parsley

Directions:
Directions:
Cook mostaccioli according to package directions, drain. In large saucepan, cook onion & garlic in butter or margarine until tender. Stir in soup, milk, & pepper. Cook & stir until hot & well-blended. Stir in cooked mostaccioli, heat through. Sprinkle with parsley. Serve immediately. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!