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Pork Lo Mein Recipe

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This recipe for Pork Lo Mein, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/4 c. soy sauce
3 cloves garlic, minced
1/4 tsp. ground ginger or 1 tsp. minced fresh ginger
1/4 tsp. crushed red pepper flakes
2 c. fresh snow peas
1 med. sweet red pepper, julienned
3 c. cooked thin spaghetti
1/3 c. chicken broth
2 tsp. sesame oil
cornstarch, to thicken

Directions:
Directions:
Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-inch slices; set aside. In a large, resealable plastic bag, combine soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.

In a large nonstick skillet coated with nonstick cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for one minute. Stir in spaghetti and broth; cook one minute longer. Remove from heat and stir in sesame oil. Thicken with cornstarch if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Light & Tasty. Very quick. You can control the heat by adding more or less red pepper, to your taste.

 

 

 

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