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Pork Lo Mein Recipe

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This recipe for Pork Lo Mein is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/4 c. soy sauce
3 cloves garlic, minced
1/4 tsp. ground ginger or 1 tsp. minced fresh ginger
1/4 tsp. crushed red pepper flakes
2 c. fresh snow peas
1 med. sweet red pepper, julienned
3 c. cooked thin spaghetti
1/3 c. chicken broth
2 tsp. sesame oil
cornstarch, to thicken
Directions:
Directions:
Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-inch slices; set aside. In a large, resealable plastic bag, combine soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.

In a large nonstick skillet coated with nonstick cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for one minute. Stir in spaghetti and broth; cook one minute longer. Remove from heat and stir in sesame oil. Thicken with cornstarch if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Light & Tasty. Very quick. You can control the heat by adding more or less red pepper, to your taste.

 

 

 

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