"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Striped Delight Recipe

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This recipe for Striped Delight, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. cookie crumbs
1/4 C. sugar
1/3 C. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 C. sugar
2 T. milk
1 (8 oz.) Cool Whip
2 pkg. jello instant pudding
3 1/2 C. cold milk

Directions:
Directions:
Combine crumbs, 1/4 C. sugar and melted butter. Press firmly into bottom of 13x9 pan. Chill for 5 minutes. Beat cream cheese with sugar and 2 T. milk until smooth. Fold in half the whipped topping. Speed over crust. Prepare pudding as directed on package using 3 1/2 C. milk; pour over cream cheese layer. Chill several hours. Spread remaining whipped topping over pudding.

Personal Notes:
Personal Notes:
Suggested flavors: chocolate flavor pudding with graham cracker crumbs
butterscotch or lemon flavor pudding with gingersnap crumbs

 

 

 

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