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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Striped Delight Recipe

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This recipe for Striped Delight is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. cookie crumbs
1/4 C. sugar
1/3 C. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 C. sugar
2 T. milk
1 (8 oz.) Cool Whip
2 pkg. jello instant pudding
3 1/2 C. cold milk
Directions:
Directions:
Combine crumbs, 1/4 C. sugar and melted butter. Press firmly into bottom of 13x9 pan. Chill for 5 minutes. Beat cream cheese with sugar and 2 T. milk until smooth. Fold in half the whipped topping. Speed over crust. Prepare pudding as directed on package using 3 1/2 C. milk; pour over cream cheese layer. Chill several hours. Spread remaining whipped topping over pudding.
Personal Notes:
Personal Notes:
Suggested flavors: chocolate flavor pudding with graham cracker crumbs
butterscotch or lemon flavor pudding with gingersnap crumbs

 

 

 

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