Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, white cake mix
1 box instant pistachio pudding mix
1 C. lemon-lime soda
1 C, vegetable oil
3 eggs
1 C. chopped walnuts
frosting:
1 1/2 C. cold milk
1 instant pistachio pudding mix
1 8 oz. cool-whip
1/2 C. chopped pistachios, toasted
Directions:
Directions:
In mixing bowl, combine the first 5 ingredients. Beat on medium for 2 minutes. Stir in walnuts. Pour into greased 13x9 inch pan. Bake 350º for 45-50 minutes. Toothpick inserted in center should come out clean. Cool on wire rack.
For frosting, in a mixing bowl, beat milk and pudding on low for 2 minutes. Fold in the whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!