"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Chicken Soup Recipe

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This recipe for Cheesy Chicken Soup, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri (Everett) Fyock
Added: Friday, August 1, 2008


1 whole chicken cooked in 16 cups of water
1 onion
3 or 4 carrots shredded
1 to 2 cups Minute Rice
4 chicken bouillon cubes
2 lb. Velveeta
picante sauce

In broth add onion, shredded carrots, diced celery, & rice.
Cook until rice is done.
Add bouillon cubes and chicken.
Add velveeta cheese & 1 cup picante sauce
Simmer. Makes a big batch and freezes well.




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