"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 whole chicken cooked in 16 cups of water 1 onion 3 or 4 carrots shredded celery 1 to 2 cups Minute Rice 4 chicken bouillon cubes 2 lb. Velveeta picante sauce
In broth add onion, shredded carrots, diced celery, & rice. Cook until rice is done. Add bouillon cubes and chicken. Add velveeta cheese & 1 cup picante sauce Simmer. Makes a big batch and freezes well.
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