"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Chicken Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Chicken Soup, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri (Everett) Fyock
Added: Friday, August 1, 2008


1 whole chicken cooked in 16 cups of water
1 onion
3 or 4 carrots shredded
1 to 2 cups Minute Rice
4 chicken bouillon cubes
2 lb. Velveeta
picante sauce

In broth add onion, shredded carrots, diced celery, & rice.
Cook until rice is done.
Add bouillon cubes and chicken.
Add velveeta cheese & 1 cup picante sauce
Simmer. Makes a big batch and freezes well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!