"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ghirardelli Rocky Road Recipe

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This recipe for Ghirardelli Rocky Road, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Ghirardelli Milk Chocolate
1 1/2 c. miniature marshmallows
1/3 to 1/2 c. walnuts, diced

Directions:
Directions:
Melt chocolate in double boiler over hot, not boiling water. Pour enough chocolate into buttered 1 quart loaf pan to cover bottom. Top with marshmallows. Combine nuts with remaining chocolate & pour over marshmallows. Spread top evenly, cover lightly and refrigerate until firm. Cut into squares.

 

 

 

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