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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zander's Best Apple Oatmeal Cookies Recipe

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This recipe for Zander's Best Apple Oatmeal Cookies is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Quaker Quick Oats, 3/4 c. all purpose flour, 3/4 c. whole wheat flour, 1/2 c. brown sugar, firmly packed, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt, 1-1/2 tsp. cinnamon, 1/2 c. raisins, 1 c. finely chopped, peeled apple (such as Granny Smith), 1 egg, slightly beaten, 1/2 c. honey, 1/2 c. oil, 1/3 c. milk.
Directions:
Directions:
1-Preheat oven to 375º F. 2-In medium bowl, combine oats and flours, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. 3-Stir in raisins and apples. 4-In large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. 5-Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter. 6-Bake for 10 to 12 minutes, or until lightly golden. 7-Remove cookies from oven. Transfer cookies to cooling rack.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Baking tip-Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using a dark colored baking sheet. Dark cookie sheets absorb more heat and tend to burn cookies before baking is complete. LOVE NANA

 

 

 

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