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Bacon Corn Chowder Recipe

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This recipe for Bacon Corn Chowder, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 oz) cream-style corn
1 cup milk
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper

Directions:
Directions:
In a saucepan, cook bacon first over medium heat and drain some of the fat. Then add celery and onion and cook for a total of 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers. Yield: 4 servings

 

 

 

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