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Crystal Pickles Recipe

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This recipe for Crystal Pickles, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bayonne DePenning
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
25 cucumbers
Pickeling salt
water
1 Tbsp alum
4 cups vinegar
8 cups sugar
3 tbsp mixed spices in cloth bag

Directions:
Directions:
Cut pickles in chunks and soak in brine of pickeling salt amd water for 14 days. Drain then wash. Cover with alum in water to cover for 24 hours then wash good. Make syrup of vinegar, sugar and spices and cover pickles for 3 days. On 4th day put in sterilized jars and cover with hot syrup and seal.

 

 

 

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