"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Margaret's Oatmeal Cookies Recipe

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This recipe for Margaret's Oatmeal Cookies, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Marotta
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2 eggs
2 tbsp water
1 cup flour
2 1/2 cups oats

Directions:
Directions:
Cream together shortening, white and brown sugar and then add eggs, water and vanilla. Mix well. In another bowl mix together flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add flour mixture to sugar mixture and mix well. Lastly mix in the oats. Drop by a teaspoon onto a greased cookie sheet. Cookies will spread out so no more than 3 across Bake at 350 for about 15 minutes.

Personal Notes:
Personal Notes:
This is Margaret (Collins) Slechticky's cookie recipe.

 

 

 

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