1 cup flour 2 tbsp sugar 1/2 cup oleo 1/4 cup crushed pecans 1 8-oz pkg cream cheese 1 cup cool whip 1 cup powdered sugar 3 large bananas 2 pkg french vanilla instand pudding 3 cups milk cool whip
FILLING Mix cream cheese, powdered sugar until creamy. Add cool whip and mix well. Spread on crust. Slice bananas and place on cream cheese mixture. Mix instand pudding with milk. Stir until thick and spoon over sliced bananas, Top with more cool whip and sprinkle with nuts.
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