Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Corn Saute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Corn Saute is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 c. sliced zucchini (1/4-inch slices)
1/4 c. diced onion
1 T. olive oil
1-1/2 c. fresh or frozen corn, thawed
1/2 tsp. salt
1/4 tsp. ground cumin
1/8 tsp. pepper
Directions:
Directions:
In nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, pepper and cumin.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Light & Tasty again. If you aren't a fan of cumin, just leave it out or replace it with another spice like rosemary or thyme.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!