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Zucchini Corn Saute Recipe

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This recipe for Zucchini Corn Saute, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 c. sliced zucchini (1/4-inch slices)
1/4 c. diced onion
1 T. olive oil
1-1/2 c. fresh or frozen corn, thawed
1/2 tsp. salt
1/4 tsp. ground cumin
1/8 tsp. pepper

Directions:
Directions:
In nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, pepper and cumin.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Light & Tasty again. If you aren't a fan of cumin, just leave it out or replace it with another spice like rosemary or thyme.

 

 

 

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