Pinto Beans, Ham Hocks, and Rice Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: * 1 lb dried pinto bean * 1 1/2 lbs smoked ham hocks (2) * 2 quarts water * 1/2 teaspoon salt * 1/2 teaspoon pepper * 3 garlic cloves, chopped * 1/2 teaspoon cumin * 2 teaspoons Cajun seasoning * 2 teaspoons brown sugar * 1 tablespoon of your favorite hot sauce * 1 cup long grain white rice * 1 large green pepper, diced * 6 green onions, chopped, white and green parts * 2 cups chopped ham (optional)
|
|
Directions: |
Directions:# 1 Sort and wash beans; place them in a large pot, add water to cover them and let soak about 8 hours; drain, rinse and then put back into pot with 2 quarts water. #2 Bring beans, ham hocks and all the spices to a boil in the same pot as before; cover, reduce the heat to medium low and simmer, stirring occasionally about 2 and a half hours or until beans are tender. #3 Stir in rice, onions, green pepper, brown sugar, rice and ham if using; cover and simmer about 20 minutes or until rice is tender; remove ham hocks, chop off meat and add back to pot. #4 Serve with more green onions, some extra hot sauce if that's your thing, and a big pan of cornbread and you have a wonderful country style meal. |
|
Number Of
Servings: |
Number Of
Servings:Serves 6-8 |
Preparation
Time: |
Preparation
Time:3 1/2 hrs, 20 min prep |
Personal
Notes: |
Personal
Notes: David immediately called up a friend and bragged and invited him over to eat some! I used canned beans and doubled the recipe. 1 can pinto beans, 1 can red kidney beans. I rinsed them and put them in a pot with enough water to cover them. I cooked a cup of rice separately. Adjust it to your tastes--I did!
|
|