"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Drisdale - The Methodist Hospital Auxiliary
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. raspberry jello (3 1/2 oz. size)
1 c water
1 small jar orange/cranberry relish
1 small can crushed pinapple

Directions:
Directions:
Heat water to boil and dissolve jello. Add can of relish and pineapple with juice. LET JELL.

Cut and serve on lettuce leaves with cream cheese dressing (cream cheese softened with mayonnaise).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep is fast-must chill several hours

 

 

 

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